Garlic (Lehsun) is close relatives include the onion, shallot, leek and chive. With a history of human use of over 7,000 years, garlic is native to Central Asia. Raw garlic has a very strong, pungent and heated taste. Garlic has a strong, spicy flavour that mellows and sweetens considerably with cooking. While cooking softens the flavour, roasting gives garlic a well-balanced, delicate, nutty flavour.
Healthy and delicious