Kesar / Saffron




The gold of the spice world, Saffron’s aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. For the most part, it is difficult to label the flavor of saffron, since its complexity is experienced by everyone a little differently.