Asafoetida (Hing) is a natural flavour enhancer, mainly used in south india. It has a very pungent smell in its pure form, hence it is advisable to store away from other spices in an air tight container. Dried and ground asafoetida is easy to use and popular in vegetarian dishes, especially for those people who do not eat onions, garlic etc.
Up to 6 months extra freshness!
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