‘Garam’ means hot/warm and ‘Masala’ means mix or blend.
This is usually the basis for nearly every dish. No two recipes are the same for garam masala, due to the use of different spices as well as the differing quantities of ingredients. Most will be made from peppercorn, cloves, cassia bark, cardamom, cumin and coriander seeds.
Up to 6 months extra freshness!