Dalchini / Cassia bark

dalchini

Dalchini

Cassia bark

Cassia (Dalchini) is a relative of cinnamon and is also known as Chinese cinnamon – it has a similar taste but a more savoury flavour. It is extremely robust and is great to use in cooking main-dish curries. It is a rugged looking bark often used in biriyani dishes and rice.

Healthy and delicious